Baltimore will experience a taste of Napa Valley next month as the Hyatt Regency Chesapeake Bay will be hosting an exclusive dinner that showcases the Michael Mondavi Family of Wines on Thursday, June 6 at 7 p.m.
Geoff Whitman, General Manager of Michael Mondavi Family of Wines from Napa Valley, CA will guide guests through the history of the family winery, the six-course dinner, as well as the different types of wine, each of which is served with a different course.
The menu, which was created by Whitman and Hyatt Regency Chesapeake Bay chef Josh Goodfox, displays each wine impeccably. The dishes and wine are as follows:
Corn and Crab Chowder ~ Amish Bacon, Crème Fraiche, Chive
Isabel Mondavi Chardonnay
Chesapeake Cioppino ~ Kool Ice Bay Rockfish, Little Neck Clams, Mussels, Shrimp, Old Bay-Heirloom Tomato Broth
Spellbound Petite Sirah and Spellbound Reserve Petite Sirah
Gunpowder Farms Roasted Tenderloin of Bison ~ Cool Bean Farms Braised Kale, Roasted Red Beets, Mixed Pee Wee Potatoes, Red Currant Gastrique
“M” by Michael Mondavi
Eastern Shore Strawberry Shortcake ~ Grilled Sweet Butter Pound Cake, Zinfandel Port Macerated Strawberries, Highland Creamery Mascarpone Ice Cream
(Geoff Whitman’s) Medusa, Zinfandel Port
Tickets are $125 per person, and the seats for this rare tasting are limited. To make reservations, call 410-901-6400. The dinner will take place at the Water’s Edge Grill at Hyatt Regency Chesapeake Bay,100 Heron Boulevard, Cambridge, MD 21613.
For more information, contact Laura Koster at 484.885.3010 or email@example.com.