In addition to writing and dancing, eating is one of my favorite activities. Note that I said eating, not cooking. I am far from becoming a five-star chef, but I am trying to learn how to cook…slowly, but surely. In the meantime, I enjoy visiting different restaurants and discovering new foods. What better opportunity than Baltimore Restaurant Week!
This summer, Baltimore Restaurant Week will take place from Friday, August 5 until Sunday, August 14. For one week, you can visit more than 70 participating restaurants, such as local favorites Petit Louis Bistro in Roland Park and Chiapparelli’s Restaurant in Little Italy, and enjoy a prix fixe three-course menu for $35.11. Some restaurants have lunch menus available for $20.11.
Additionally, restaurants participating in this year’s Baltimore Restaurant Week have committed to support The Journey Home, Baltimore City’s 10-Year plan to end homelessness. For more information about Baltimore Restaurant Week, please click here. Reservations are strongly encouraged. Bon appétit!
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